Warning: count(): Parameter must be an array or an object that implements Countable in
/libraries/cms/application/cms.php on line
460
Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in
/templates/spomasz4/functions.php on line
200
...
SINGLE UNITS
- tilting boiling kettles with or without a mixer
- evaporators for marmalade or fruit paste production and tomato processing
- evaporators for jam production
- horizontal autoclaves
- vertical autoclaves
- spraying sterilizers
- crystallizer for fruit and vegetable
- storing tanks.
SETS AND TECHNOLOGICAL LINES:
- for jam production
- for marmalade production
- for ketchup production
- for tomato processing into paste or concentrate
- for tomato concentrate production with concentrate output 1500 to 6000 kg/8hrs
- for yogurt fruit components production
- Closed circuit water cooling units for cooperation with spraying sterilizers or other devices.
...
SINGLE UNITS
- dissolving and cooking kettles for syrup – sugar solutions
- periodic and continuous vacuum evaporators for thickening and cooking of caramel mass
- mixer for cooking syrup – sugar solutions with continuous operation
- cooling and heating tables for caramel mass
- conches for chocolate mass
- Forming devices for hard and filled caramel
- Buffer tanks for cocoa mass, chocolate mass, glucose syrup and fat
- fondant crystallizers
- Heating kettles for confectionery fillings
- vacuum devices for fondant mass thickening (fudge, toffee, butterscotch and others)
- storage tanks for raw material (sugar, milk, fat)
- storage tanks for syrup, cocoa mass, cocoa butter and fat
- twenty-four hours storage tanks with capacity 500 and 1000 kg
- halva pans
- dryers for sesame seeds
- dragẻe drums – no tilting and tilting , equipped with cooper or acid proof bowl with or without air blowing
- fluidization devices for fat and chocolate
SETS AND TECHNOLOGICAL LINES:
- for production of hard and filled caramel sweets
- for production of soft milky fudges
- for production of hard milky fudges
- for production of water or milky fondant
- for production of confectionery bodies based on water or milky fondant
- for jelly production
- for production of milky fondant mass
- for continuous production of water or milky caramel
